A Coca-Cola Australia employee shares her family's secret recipe for light, fluffy scones. Easy to make, they're perfect for entertaining friends and family at afternoon tea. 

Ingredients

3 cups self-raising flour
1 cup cream
1 cup Sprite
2 tbsp milk

Preparation

Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit).

Combine all three ingredients in a large bowl and mix lightly to form a soft dough.

Turn out onto a lightly floured workbench and press the dough with your hands to a 2 centimeter thickness.

Use a 6 centimeter round cutter to cut out scones.

Place on a baking tray and brush the tops with milk.

Bake for 15 minutes until lightly browned.

Serve warm with jam and whipped cream.