At Coca-Cola South Pacific we are continuing our commitment to reduce sugar and increase low and no kJ options across our range of drinks.
We recognise that as well as great tasting products our consumers also want more choices to help balance sugar and kJ intake. We are constantly making changes to provide them with more options.
Product innovations and reformulations such as Coca-Cola No Sugar and Coca-Cola with Stevia, as well as our 2020 target on sugar reduction, are clear demonstrations of the importance Coca-Cola places on addressing customer concerns about sugar.
We will continue to work on ways to promote more choice for consumers. We look forward to bringing news of these to the public as they roll out. Click here to read Sugar Reduction: Our Actions in the Australian Marketplace.
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