Winter is coming and that means one thing - it’s time for comfort food.

What’s the best way to satiate the craving for warming, hearty and delicious food? This recipe for Coca-Cola Chipotle Baked Beans has got you covered.

Smokey and spicy, chipotle baked beans make a flavorful meatless dish, so it’s great for your Meatless Monday.

Feel free to adjust the level of spice to your personal taste (and go ahead and add cooked bacon if you're feeling carnivorous).

Ingredients

Servings
  • 450 gram navy OR cannellini beans, soaked overnight
  • 3 cup of your favourite Coke variety (We used Coke No Sugar)
  • 2 cup water
  • 2 teaspoon smoked paprika
  • 2 tablespoon double-concentrated tomato paste (look for it in a tube)
  • 1 diced onion
  • 1 teaspoon mustard
  • 1 tablespoon soy sauce
  • 2 whole canned chipotles in adobo sauce
  • 1 tablespoon adobo sauce from chipotles (depending on desired spice level)
  • 1 teaspoon celery salt
  • 1 bay leaf
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 dash liquid smoke (optional)

Directions

  • Total Time: 8 hr 10 min
  • Prep Time: 10 min
  • Cook Time: 8 hr
  1. Combine in slow cooker and cook for eight hours on low, adding liquid if needed.
  2. If you don’t have a slow cooker, combine in a crockpot and cook in the oven on low (100 degrees) for 8 hours.
  3. Finish with the lid off on high for 15 mins.