There is always a more perfect way of doing things.
According to Khalil Younes, executive vice president of marketing and new businesses at
“It applies, obviously, to products,” Khalil said. “It’s not acceptable in Japan to have a product that doesn’t evolve and get more perfect.”
This makes for a very keen consumer. In a market saturated with products and media, Japanese people intentionally seek out products that have made some sort of improvement on the last beverage that made a splash, whether it be in flavour, health benefits or even the way it’s advertised.
In fact, Japan has long been one of The
“The Japanese consumer is very prompt to react very quickly to trends and to try new things,” said Khalil Younes, executive vice president of marketing and new businesses at
In the buzz of the world’s third-largest economy (behind the U.S. and China),
Khalil Younes explains the vision of
Khalil Younes explains the vision of
When you look at the Japanese culture of consumption, it isn’t a surprise that some of the company’s biggest sellers in the country are tea, bottled water, sports drink and coffee brands. In fact, Khalil said that having a range of choices is more than a smart move if you want to compete in the drinks industry in Japan; it’s a requirement.
Culturally, there are more entrenched and segmented associations between drink choices and daily occasions than in the western world, so
“When it comes to, for instance, eating a Japanese meal—let’s say sushi and sashimi—then you have to have a green tea,” said Khalil. “If you’re eating a more oily type of meal, which could be like Chinese cuisine or something that has a little bit more fat, then you need an oolong tea.”
Tea is immensely popular in Japan, making up approximately 27 per cent of the country's beverage business in 2016, according to beverage research institute Inryo Soken. And like the drinking habits of the Japanese people, the tea category itself is highly segmented. Green, oolong, black, blend and FOSHU (Food for Specified Health Use)—a distinction approved by the Ministry of Health, Labour, and Welfare—teas are all very popular depending on the situation.
“There’s a much more developed understanding of tea and the benefit of teas in Japan compared to the western world,” said Khalil.
But that doesn’t mean drinks that are more popular in the west aren’t seeing a boom, too. Coffee sales are led by
According to Khalil, Georgia Coffee exploded when rapid urban reconstruction and expansion of mass transportation in Tokyo collided with the success of the vending machine business in the 1960s and 1970s.
As blue-collar workers commuted to the city in the early mornings, ready-to-drink coffee became, quite literally, a hot commodity. Consumers could order it from the machine cold if they wanted, but they could also order it piping hot, and the steel (now aluminium) can could retain the heat for hours.
After its launch in 1975, Georgia Coffee became known as the 10 a.m. break drink, and the slightly sweetened coffee-milk combination became the ideal on-the-go beverage for the working man.
Now the brand has expanded, selling various styles and flavours, including zero sugar, low-sugar and milk blend drinks.
“It is fascinating to see how the Japan ready-to-drink coffee market has evolved over the last 50 years,” said Stan Mah, representative director and president of research and development,
Another fast-growing trend in Japan are drinks that have added benefits.
Most recent studies and measurements have found Japan to have the world’s largest aging population—according to a 2015 census, Japanese people who are 65 and older account for 26.7 per cent of the country’s total population. That’s a 3.7 per cent increase from 2010. The number of people living in welfare facilities for the elderly also ballooned to 1.69 million, a 40 per cent increase from the previous census in 2012.
“Fat control, blood sugar regulation, gut regulation—they are looking for drinks that help them control the body that is getting a little bit older,” said Khalil. “So we observe that these drinks with enhanced functionality are actually becoming more and more popular with this aging population.”
Coca-Cola Plus hit the market in March, and is the first-ever
It’s a flavoured, night time refreshment containing theanine, an amino acid first found in green tea that is thought to reduce anxiety and improve sleep. In a country that is notorious for its long working hours and competitive spirit, products with sleep-inducing effects can fill an important need for hard-working professionals.
“The nation is trained and has the expectation that everything can be progressed,” said Khalil. “Everything can be perfected.”
More on Journey
- Coca-Cola: From Start-Up to Global Enterprise
Coca-ColaInnovations From 2016 That Blew Our Mind
- Global VP of Design James Sommerville Launches One Brand Strategy in Sydney
Past and Present: Exploring the Iconic Brand Design Behind the
Creating Culture at
Coca-Cola: Meet HR Director Anjanette Murfet